SUNDAY HOLIDAY BRUNCH
Easter, April 04, 2010

Mother's Day , May 09, 2010
Reservations available from 10:30 am to 3:00 pm
Hosted at Belle Voir Manor
___

GRAND BUFFET INCLUDES:
Belgium Waffles with Assorted Toppings
Southern Style French Toast with Warm Maple Syrup
Classic Eggs Benedict with Hollandaise
Hickory Smoked Bacon
Farm Fresh Link Sausage
Country Style Potatoes
Cream Chipped Beef with Buttermilk Biscuits
Cheese Blintzes with Raspberry Puree
Create-Your-Own Omelette
Scrambled Eggs
Danish, Assorted Bagels, Croissants, Muffins & Breads
Smoked Salmon and Whitefish Displays
Fresh Seasonal Fruit Accompanied by a Yogurt Dipping Sauce
International Cheese Display
Chicken Pen Ryn
Seafood Catch of the Day
Classic Caesar Salad
Pasta Salad
Marinated Vegetables
Chef-Carved Virginia Smoked Ham with Pineapple Cherry Chutney
Roasted Sirloin of Beef with Horseradish
Specialty Sweet Table Station with Warmed Chocolate Fondue Fountain,
Assorted Cakes, Homemade Pies, Chocolate Mousse,
Homemade Cookies and Brownies

Complimentary Coffee, Tea, and Fresh Squeezed Fruit Juice
- Cash Bar is available for Soft Drinks and Alcoholic Beverages -

____

Adults: $34.00 (Inlcuding Tax)
Children 5-12: $17.00 (Inlcuding Tax)
Children 4 and under: Free

VISA, Mastercard, Discover Accepted
Gift Certificates Available
Reservations Required
(215) 633-0600